Chocolate Cake With Hazelnut

Name: Chocolate Cake with Hazelnut
Total time: 1 h
Yield: 8 servings
Ingredients: Ingredients for preparing The Cake; 200g of flour; 75g of cocoa powder (unsweetened); 2 tsp of baking powder (11g); 200g of sugar; 30ml (or 7 tsp)of vegetable oil; 350ml of milk; 1 tbsp of vanilla extract; 100g of hazelnut (roasted and hulled); Ingredients for preparing The Ganache; 150g of chocolate; 100ml of double cream (heavy cream)

8 servings
1h
Easy

Français
عربي

Published: 4 December 2019
Last modified: 8 January 2022

RECIPE

The Ganache

150g of chocolate

100ml of double cream (heavy cream)

In a big bowl, sift the flour, the cocoa powder, and the baking powder together.
Add sugar.
Add the vegetable oil, the milk and vanilla extract then mix well to have a homogeneous texture.
Put the cake mixture in a cake tin covered with baking paper. I used a 20cm round tin.
Bake in a preheated oven at 160°C for 40 to 45 minutes (I used a convection oven).
When the cake is ready, unmold it and let it cool on a wire rack.
Prepare the ganache: bring the double cream to a boil then pour it over the chocolate and allow to stand, without stirring for some minutes.
Stir the chocolate to let it completely melt and have a smooth texture.
Cover the cake with the ganache, while still liquid, and decorate with hazelnuts.

ENJOY YOUR HOMEMADE TREAT!

LABLABI
DJERBIAN RICE