This is a Tunisian dish, made from rice, vegetables, tomato paste, beef or poultry, and liver steamed altogether. It is flavored with harissa, ground coriander and ground dried mint.
- The recipe is very easy: mix all the ingredients together and leave to steam for nearly 1 hour, and mix it every 10 to 15 minutes.
- No other instructions, just bring your appetite and enjoy the Djerbian rice!
ENJOY YOUR HOMEMADE TREAT!