french pastry

Tropezienne Tart (re-created)

  • 6 servings
  • 5h
  • Medium

Sablé Breton with Strawberries

  • 8 Servings
  • 2h 30
  • Easy

Almond pie

  • 8 Servings
  • 50min
  • Easy

Number Cake

  • 8 Servings
  • 2h
  • Medium

Paris-Brest

  • 12 Servings
  • 1h 30
  • Medium

The Praline

  • 1h
  • Easy

Lemon Meringue Pie

  • 8 Servings
  • 1h 30
  • Medium

Shortcrust Pastry

  • 10min
  • Easy