Fluffy and moist banana bread with chocolate chips!

I fell in love with banana bread years ago, but I lost the recipe. Since then I could not make it as good as before because of baking powder, flour, or high temperature in the oven. Finally, I tried this recipe and made it with good care. It contains the exact amount of butter, it is reduced in sugar and has an extra pinch of love.

Banana Bread

RECIPE

  •  160°C
  •  55min
  • Preheat the oven at 160°C.
  • Peel your ripe bananas and mash them with a fork.
  • Add melted butter to the bananas. Mix well then add salt and sugar.
  • Beat the egg and add it to the mixture.
  • Add vanilla extract, flour and baking powder then mix well until well combined.
  • Add chocolate chips and mix well
  • Butter a loaf tin or cover with parchment paper then pour in the batter.
  • Bake at 160°C for 50 minutes to 1 hour.
  • When ready, leave to cool in the tin for 5 minutes then unmold and leave to cool on a wired rack.
  • Enjoy you banana bread with breakfast, afternoon tea or with an ice cream.

NUTRITIONAL INFORMATION

  • Calories: 155
  • Carbohydrates: 23.8g
  • Cholesterol: 29mg
  • Fat: 5.7g
  • Fiber: 1g
  • Protein: 2.5g
  • Saturated fat: 3.4g
  • Serving size: 1 slice
  • Sodium: 45mg
  • Sugar: 8.6g

ENJOY YOUR HOMEMADE TREAT!
Banana Bread