Fluffy and moist banana bread with chocolate chips!

I fell in love with banana bread years ago, but I lost the recipe. Since then I could not make it as good as before because of baking powder, flour, or high temperature in the oven. Finally, I tried this recipe and made it with good care. It contains the exact amount of butter, it is reduced in sugar and has an extra pinch of love.

Banana Bread


  •  160°C
  •  55min
  • Preheat the oven at 160°C.
  • Peel your ripe bananas and mash them with a fork.
  • Add melted butter to the bananas. Mix well then add salt and sugar.
  • Beat the egg and add it to the mixture.
  • Add vanilla extract, flour and baking powder then mix well until well combined.
  • Add chocolate chips and mix well
  • Butter a loaf tin or cover with parchment paper then pour in the batter.
  • Bake at 160°C for 50 minutes to 1 hour.
  • When ready, leave to cool in the tin for 5 minutes then unmold and leave to cool on a wired rack.
  • Enjoy you banana bread with breakfast, afternoon tea or with an ice cream.


  • Calories: 155
  • Carbohydrates: 23.8g
  • Cholesterol: 29mg
  • Fat: 5.7g
  • Fiber: 1g
  • Protein: 2.5g
  • Saturated fat: 3.4g
  • Serving size: 1 slice
  • Sodium: 45mg
  • Sugar: 8.6g

Banana Bread