Marble Cake is one of the easiest cakes and one of the most preferred for breakfast.
The colors’ mixture of this bicolored cake reminds the marble decorations.
In this recipe, I used butter. If you are interested in the marble cake with vegetable oil, follow this link.

Marbré Cake


  •  180°C
  •  35 min.
  • Mix the flour and the baking powder together and keep aside.
  • Whisk the eggs with sugar, then add butter.
  • Add the flour to the eggs, mix well, then add milk.
  • Split the cake mixture in two equal quantities in two separate bowls.
  • Add the cocoa powder to one of the bowls.
  • Bring a loaf pan, butter the edges and pour the two cake mixtures alternatively, to have a marbled aspect.
  • Bake in a preheated oven at 180°C during 30 to 35 minutes.

Marbré Cake