Spritz Biscuits
An easy recipe of buttery and crispy biscuits, decorated with chocolate.
![Spritz Biscuits](https://d33wubrfki0l68.cloudfront.net/4c34a5a9f7396f2eea73386262d94907cccfc652/41aec/en/recipes/sprits-biscuits/featured_1_hub6e3f8dc209b40c9147f217b474e1546_188439_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
![Spritz Biscuits](https://d33wubrfki0l68.cloudfront.net/99860fcf5bd5bf785f10cd5981e540bfe7c3d32b/5ae0d/en/recipes/sprits-biscuits/featured_2_hub6e3f8dc209b40c9147f217b474e1546_188079_800x534_fill_q75_box_bottomleft.jpg)
- Cream the butter with icing sugar and salt until creamy and well combined.
- Add the egg and vanilla extract then mix until well combined.
- Add the flour.
- Mix well and add 1 tsp of milk.
- Put the dough in an icing bag with a star piping nozzle.
- Shape your biscuits directly on a baking tray lined with baking paper.
- Bake for 10 to 15 minutes in a preheated oven at 180°C.
- Let cool on a wire rack.
- Dip half of each biscuit in melted chocolate.
ENJOY YOUR HOMEMADE TREAT!
![Spritz Biscuits](https://d33wubrfki0l68.cloudfront.net/096aaadbf45d6597dee12641e84b1e0b19dac178/0436e/en/recipes/sprits-biscuits/featured_3_hub6e3f8dc209b40c9147f217b474e1546_230720_800x534_fill_q75_box_bottomleft.jpg)