An easy recipe of a delicious cake with almonds and chocolate.

This dessert is composed of an almond chocolate cake, and topped with an almond streusel. I decorated it with melted chocolate spread, some almond praline paste and lightly sprinkled incing sugar.

Almond & Chocolate Streusel Cake


Almond Streusel
  •  160°C
  •  20min
  • Combine all the ingredients together until you obtain a wet-sand-like consistency.
  • The streusel dough is not cohesive. Try to form a dough that looks like crushed biscuits.
  • Place on a baking paper and bake for 20 minutes in a preheated oven at 160°C.
Almond & Chocolate Streusel Cake

  •  160°C
  •  25min
  • Beat the egg white until stiff peaks form, then add 25g of sugar and beat until stiff and shiny.
  • In a separate bowl, mix the egg, egg yolk and sugar.
  • Add the almond flour, flour and melted butter then mix until well combined.
  • Add the beaten egg white and mix gently until well combined.
  • Pour the batter in a round buttered tin of 18cm diameter.
  • Add the previously baked streusel on top of the unbaked cake. The streusel should look like crushed biscuits.
  • Bake for 25 to 30 minutes in a preheated oven at 160°C.
  • When the cake is ready, remove the tin and decorate with some melted chocolate spread, praline paste or icing sugar.

Almond & Chocolate Streusel Cake