Quiche

RECIPE

  •  200°C
  •  30min
Quiche

  • Prepare you shortcrust and wrap it with a cling film then put in the fridge for 30 minutes.
  • Caramelize the sliced onion in some oil over medium heat.
  • Add the sliced courgette to the onion and cook until tender.
  • Roll the shortcrust over a floured plan then spread it over the mold of your choice.
  • Poke some holes in the bottom of the shortcrust using a fork.
  • Spread the mustard then put a layer of courgette and onions.
  • Put a second layer of drained tuna.
  • Mix the milk with flour and eggs and add salt and pepper, then pour it over the quiche. You can use crème fraîche instead of flour and milk.
  • Put a final layer of shredded cheese over the quiche.
  • Bake the quiche in a preheated oven at 200°C for 30 to 35 minutes.

ENJOY YOUR HOMEMADE TREAT!
Quiche