Stuffed vegetables

Tajin Senya

  • Easy
  • 1h 30
  • 4 Servings
  • Savoury


  • 4 tomatoes
  • 1 tbsp of tomato paste
  • 3 small onions
  • 200g of ground beef
  • 4 tbsp of cooked rice (optional)
  • 4 tbsp of grated cheese
  • 1 egg
  • vegetables: bell pepper, tomato, eggplant, zucchini, potato
  • 50g parsley
  • olive oil
  • spices: ground coriander, paprika, harissa, salt and pepper
  • First, prepare the tomato sauce.
  • Chop 2 onions and cook them with some olive oil.
  • Finely chop the tomatoes and add it to the onions. Add the tomato paste and the spices.
  • Add water and leave to simmer for 20 minutes.
  • Chop the left onion with parsley and cook them with the ground beef in a separate stove.
  • In bowl, mix the ground beef, the cooked rice, the grated cheese and the egg then add spices of your choice.
  • Wash and peel the vegetables of your choice and empty them then stuff with the beef mixture.
  • In a large tin, pour the tomato sauce then place the stuffed vegetables.
  • Bake in the oven for 1 hour at 190°C.
  • Add a table spoon of olive oil and serve with bread.