This sesame paste is an essential ingredient in several recipes like hummus, falafel and baba ghanoush.
- Roast the sesame seeds for 5 minutes on medium heat.
- Transfer to a flat plate and allow to cool completely.
- Put the sesame seeds in the blender.
- Add some olive oil and blend until completely smooth and creamy.
- You will need to push the sesame seed into the blender using a spoon.