Sorghum Cake

  • Easy
  • 1h
  • 8 Servings
  • Sweet

Happy Ramadan!
The sorghum cake is a recipe that Tunisians love to bake during the holy month in order to enjoy it as a dessert or to eat it at suhoor meal.
The recipe is super easy and very nutritious…


  • 2 cups of sorghum powder
  • 1 cup of flour
  • 1 cup of sugar
  • 2 tsp of vanilla powder
  • 2 tsp of baking powder
  • 4 eggs
  • 1 cup of milk
  • ¾ cup of vegetable oil
  • 1 tbsp of orange flower extract
  • ¼ cup of sesame seeds
  • ½ cup of mixed nuts
  • ½ cup of raisins
  • 160°C
  • 40min.
  • Bring a large bowl and put all the dry ingredients together : sorghum powder, flour, sugar, vanilla powder, baking powder, sesame seeds, mixed nuts and raisins (You can save some nuts to decorate the cake before baking).
  • Beat the eggs with the oil, milk and orange flower extract, then add it to the mixed dry ingredients.
  • Bring a round or square oven recipient and spread some oil or butter on the bottom and edges.
  • Pour the mixture in the recipient (If you have extra nuts saved, decorate your cake before baking).
  • Bake the sorghum cake in a preheated oven at 160°C during 40 minutes or more. You can verify whether it is ready or not with a knife.