Sorghum Cake
TUNISIAN RECIPE
Easy and nut recipe of a traditional tunisian cake.
This is one of the most baked and loved tunisian cakes. It is based on sorghum flour, a very nutritious variety of seeds. For those who like cakes with reduced sugar, try to put about 125g of sugar instead of 200g. That’s what I personally do! I like also to add some orange blossom to it. It gives it a nice flavour.
![Sorghum Cake](https://d33wubrfki0l68.cloudfront.net/ec846f7446796cfa46d091724ac8aacb4f85e5a4/600ac/en/recipes/sorghum-cake/featured_1_hub6e3f8dc209b40c9147f217b474e1546_232012_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
- Bring a large bowl and mix all the dry ingredients together : sorghum flour, flour, sugar, vanilla sugar, baking powder, sesame seeds, mixed nuts and raisins (You can save some nuts to decorate the cake before baking).
- Beat the eggs with the oil, milk and orange blossom water, then add it to the mixed dry ingredients.
- Bring a round or square tin and spread some oil or butter on the bottom and edges.
- Pour the mixture in the tin.
- Decorate your cake.
- Bake the sorghum cake in a preheated oven at 160°C for about 45 minutes.
NUTRITIONAL INFORMATION
- Calories: 383
- Carbohydrates: 50g
- Cholesterol: 56mg
- Fat: 19.1g
- Fiber: 3.3g
- Protein: 7.6g
- Saturated fat: 3.8g
- Serving size: 1 serving
- Sodium: 50mg
- Sugar: 21.6g
ENJOY YOUR HOMEMADE TREAT!
![Sorghum Cake](https://d33wubrfki0l68.cloudfront.net/fa7e7f2ed47e923cce3d700fb32f421acffb01fc/08482/en/recipes/sorghum-cake/featured_3_hub6e3f8dc209b40c9147f217b474e1546_237247_800x534_fill_q75_box_bottomleft.jpg)