Easy and simple recipe of hazelnut biscuits, decorated with melted chocolate.

Hazelnut Biscuits


  •  180°C
  •  15min
  • Mix the flour with hazelnut flour.
  • Cut the butter into cubes and use your fingertips to rub it into the flour and sugar (so the butter doesn’t melt).
  • I usually put the flour, butter cubes and salt in a mixer. It’s quick and gives much better result.
  • Add cold water in small quantities to bind the dough together.
  • Try to work it quickly so that it doesn’t become greasy.
  • During summer, preferably cover the dough with cling film and chill in the fridge for 15 minutes before using.
  • Roll out the dough and cut in the biscuits, then bake for 15 to 20 minutes at 180°C.
  • When the biscuits are completely cold, melt the chocolate and dip the biscuits.
  • Decorate with some chopped hazelnuts.
  • Leave to rest on baking paper until the chocolate hardens.