Sablé Breton With Strawberries

Name: Sablé Breton with Strawberries
Total time: 2 h 30 min
Yield: 8 Servings
Ingredients: 3 egg yolks; 120g of sugar; 150g of soft butter (room temperature); 200g of flour; pinch of salt; 2 tsp of baking powder; 75g of icing sugar; 250g of mascarpone cheese; 125g of double cream; 200g of fresh strawberries for decoration

BRETON SHORTBREAD

8 Servings
2h 30
Easy

Français
عربي

Published: 25 April 2019
Last modified: 8 January 2022

It’s strawberry season again!
Strawberries are irresistible and they always inspire me for making desserts. I brought to you a Breton shortbread or Sablé Breton, a French recipe that I decided to decorate with mascarpone cream and of course fresh strawberries.

RECIPE

Sablé Breton

Mix the egg yolks with sugar until it becomes white and foamy.
Add the soft butter and mix well to obtain a smooth paste.
Add the flour, salt and baking powder.
Keep the mixture in the fridge for 2 hours at least.
Spread the paste and cook it in a pastry circle in a preheated oven at 180°C.
When it is ready, let the cake cool on a baking rack.

Mascarpone Cream

75g of icing sugar
250g of mascarpone cheese
125g of double cream
200g of fresh strawberries for decoration

Whip the double cream then add gently the icing sugar.
Add the mascarpone cheese.
Decorate the sablé Breton with the mascarpone cream and the strawberries.

RECIPE

ENJOY YOUR HOMEMADE TREAT!