Rolled Biscuits With Jam

Rolled biscuits with jam, genereously parfumed with geranium water. It’s an easy dessert to enjoy during breakfast or tea.

RECIPE

• Beat the eggs in a large bowl then add sugar, baking powder and vanilla powder.
• Add the geranium water and mix.
• Add vegetable oil and melted butter.
• Add half of the quantity of flour and mix well.
• Add the remaining flour. Now the dough is much easier to spread.
• Spread the dough on a clean surface.
• Spread the jam on the dough and roll.
• Place the “baguette” on a baking paper.
• Brush the rolled dough with the egg yolk and decorate with crushed almonds.
• Bake in a preheated oven for 25 to 35 minutes at 170°C.
• Once the rolled biscuits are ready, leave to cool down fro 5 minutes, then cut into slices of about 2cm.

ENJOY YOUR HOMEMADE TREAT!