Rolled biscuits with jam, genereously parfumed with geranium water. It’s an easy dessert to enjoy during breakfast or tea time.

Rolled Biscuits with Jam


  •  170°C
  •  30 min.
  • Beat the eggs in a large bowl then add baking powder and vanilla powder.
  • Add the geranium water and sugar and mix.
  • Add vegetable oil and melted butter to your mixture.
  • Add half of the quantity of flour and mix well.
  • Add the remaining flour. Now the dough is much easier to spread.
  • Spread the dough in a circle half a centimeter thin, give or take.
  • Spread the jam on the dough and roll.
  • Place the “baguette” on a parchment paper.
  • Brush the baguette with the egg yolk and decorate with crushed almonds.
  • Bake in a preheated oven for 25 to 35 minutes at 170°C.
  • Once the rolled biscuits are ready, cut into slices while still warm.
Rolled Biscuits with Jam