A super easy, yet delicious recipe, to enjoy figs.

This recipe was inspired by the chef Cyril Lignac, where he roasted the figs with honey, butter and Biscoff.
In an attempt to bring my hometown Beja in this dessert, a region producer of the famous figs of Djebba, I served these mouthwatering figs with ricotta.

Roasted figs with honey


  •  180°C
  •  15min
  • Clean the figs, remove the top of each fig and cut into 4.
  • Put the figs onto a parchment paper.
  • Garnish each fig with 1 tsp of honey and 1 tsp of nuts.
  • You can also put some rosemary leaves on top.
  • Bake in a preheated oven at 180°C for 15 minutes, until ripe and juicy.
  • Serve warm with some ricotta cheese or ice cream.


  • Calories: 80
  • Carbohydrates: 18.3g
  • Cholesterol: 0mg
  • Fat: 1.2g
  • Fiber: 2.1g
  • Protein: 1.1g
  • Saturated fat: 0.1g
  • Serving size: 1 fig
  • Sodium: 2mg
  • Sugar: 14.9g
Roasted figs with honey