Passion Cake

Name: Passion Cake
Total time: 1 h 15 min
Yield: 8 Servings
Ingredients: 200g of flour; 2 tsp of baking powder; 1 tsp of cinnamon powder; ½ tsp of nutmeg powder; 150g of softened butter (at room temperature); 150g of sugar; zest of 1 lemon; 2 eggs; 2 carrots, grated; 1 ripe banana, mashed; 70g of raisins; 50g of walnuts; 2 tbsp of milk; 180g of cream cheese; 2 tbsp of icing sugar; juice of 1 lemon; zest of 1 orange

BANANA & CARROT CAKE

8 Servings
1h 15
Easy

Français
عربي

Published: 25 October 2019
Last modified: 8 January 2022

RECIPE

The Cake

The Filling

180g of cream cheese
2 tbsp of icing sugar
juice of 1 lemon
zest of 1 orange

First, prepare the cake.
Sift the flour with the baking powder and the spice in a large bowl.
In another bowl, mix the butter with the sugar and lemon zest until you obtain a creamy texture then add the eggs and whisk.
Mix the butter and eggs with the flour.
Add the grated carrots and the mashed banana.
Add the raisins, the walnut and the milk and mix.
Put the cake mixture in a buttered cake tin. I used a 20cm round tin.
Bake in a preheated oven at 180°C for 1 hour.
When the cake is ready, let it cool in the tin for 10 minutes, then unmold and let it cool on a wire rack.
When the cake cools, cut horizontally in half to be filled with cream cheese.
For the filling, mix the cream cheese with the icing sugar, the lemon juice and the orange zest.
You can decorate the cake with cream cheese, icing sugar, or leave it simple without decoration.

RECIPE

ENJOY YOUR HOMEMADE TREAT!