Pancakes
Easy and fluffy pancakes recipe, ideal for sweet and delicious breakfast.
![Pancakes](https://d33wubrfki0l68.cloudfront.net/7d4ade417ccc6b74300abdb6ec76daefca37d2f4/61cad/en/recipes/pancake/featured_1_hub6e3f8dc209b40c9147f217b474e1546_426357_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
![Pancakes](https://d33wubrfki0l68.cloudfront.net/592585ac8766349fd74e7d96b839160caed1cb49/9d963/en/recipes/pancake/featured_2_hub6e3f8dc209b40c9147f217b474e1546_398504_800x534_fill_q75_box_bottomleft.jpg)
- Mix the dry ingredients together: flour, baking powder, sugar and salt.
- Put the milk, eggs, melted butter and vanilla extract in a seperate bowl, and mix with a whisk.
- Add the liquid mixture to the dry ingredients and mix until well combined. It is preferable to use a whisk to make sure that there are no flour lumps left.
- Heat a non-stick pan for 2 minutes over medium heat.
- Pour or scoop the batter on the pan. The amount of batter depends on the size of the pan and the desired size of your pancakes.
- Brown on both sides. Each side takes about 1 minute, even less.
- Serve hot, with maple syrup, honey, fruits or chocolate spread.