I brought to you an easy and delicious brown bread recipe.
It does not require kneading, crispy from the outside and fluffy inside.

No-Knead Brown Bread


  •  220°C
  •  20 min.
  • Dilute the instant yeast and sugar in some warm water. Let the mix leaven for 10 minutes.
  • Mix all the ingredients then add warm water.
  • You will obtain a sticky dough.
  • Cover it with a cotton tea towel and leave to rise for at least 1 hour and 30 minutes.
  • When forming the bread loaves, cover the dough with some flour so that it won’t stick on your hands.
  • You can decorate the bread with some nigella and fennel seeds to add a nice flavor.
  • Bake for 20 minutes in a preheated oven at 220°C.

PS: To get crispy bread, I usually fill a container with water and put it in the oven, under the bread plate.

No-Knead Brown Bread