Muhallebi
LEBANESE DESSERT
![Muhallebi](https://d33wubrfki0l68.cloudfront.net/12937744227a289aef5fda37b01a13305e3dba7b/fefc7/en/recipes/muhallebi/featured_1_hub6e3f8dc209b40c9147f217b474e1546_141923_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
![Muhallebi](https://d33wubrfki0l68.cloudfront.net/56f55acbd5c4e8f10e55beeb26b0baeae25a2a6a/d2eb8/en/recipes/muhallebi/featured_2_hub6e3f8dc209b40c9147f217b474e1546_125645_800x534_fill_q75_box_bottomleft.jpg)
- Save half a cup of the milk and bring the rest to a boil, in a large pan, on medium fire.
- Add sugar and stir until it completely melts.
- Dilute the cornstarch in the saved milk and add it to the mixture and stir.
- Add the rose water and stir.
- Keep stirring until the cream starts to thicken.
- Remove the cream from fire and pour it in the serving dishes: bowls or glasses.
- Let the muhallebi cool to room temperature then put it in the fridge for at least 2 hours.
- Before serving, decorate with pistachios.
ENJOY YOUR HOMEMADE TREAT!
![Muhallebi](https://d33wubrfki0l68.cloudfront.net/bb8cc6c57b67e50aaf74545bb80487b6568f8d3c/5a41f/en/recipes/muhallebi/featured_3_hub6e3f8dc209b40c9147f217b474e1546_259002_800x534_fill_q75_box_bottomleft.jpg)
![Muhallebi](https://d33wubrfki0l68.cloudfront.net/bd1f8df5be9cf336128c76514555cf7f81d34738/a0956/en/recipes/muhallebi/featured_4_hub6e3f8dc209b40c9147f217b474e1546_166333_800x534_fill_q75_box_bottomleft.jpg)