Marble Cake is one of the easiest cakes and one of the most preferred for breakfast.

The colors’ mixture of this bicolored cake reminds the marble decorations. In this recipe, I used vegetable oil instead of butter. If you are interested in the marble cake with butter, follow this link.

Marble Cake


  •  175°C
  •  40min
  • Mix the flour and the baking powder together and set aside.
  • Whisk the eggs with sugar, then add oil.
  • Add the flour to the eggs, mix well, then add milk.
  • Split the cake mixture in two equal quantities in two separate bowls.
  • Add the cocoa powder to one of the bowls.
  • Bring a loaf pan, butter the edges or cover with parchment paper and pour the two cake mixtures alternatively, to have a marbled aspect.
  • Bake in a preheated oven at 175°C for 40 to 45 minutes.
  • When ready, let the cake cool in the tin for 5 minutes then unmold and leave to cool on a wire rack.


  • Calories: 187
  • Carbohydrates: 22.2g
  • Cholesterol: 42mg
  • Fat: 9.8g
  • Fiber: 0.6g
  • Protein: 3.4g
  • Saturated fat: 1.6g
  • Sodium: 20mg
  • Sugar: 8.8g
Marble Cake