A soup easy to prepare, healthy and delicious. In this recipe, you can use whatever type of lentils; green, red, brown…

Lentil soup


  • Soak the lentils overnight.
  • In a large pan, put the chopped onions with the olive oil and let it cook for 5 minutes.
  • Add the lentils and the garlic then the seasoning except the cumin powder.
  • Add hot water (a little more than 1 liter).
  • Let the soup cook for 30 minutes or more.
  • Depending on the consistency you prefer, add water.
  • Add the cumin powder and let cook for 5 minutes more.
  • When the soup is ready, mix it in the food processor to have a smooth texture.
  • Present warm with some drop of lemon juice.

Lentil soup