Lentil soup

  • Easy
  • 40min
  • 4 Servings
  • Savoury

A soup easy to prepare, healthy and delicious.
In this recipe, you can use whatever type of lentils; green, red, brown…


  • 200g of soaked lentils
  • 2 chopped onions (medium size)
  • 2 to 3 crushed garlic cloves
  • 2 tbsp of olive oil
  • salt, pepper, powder of coriander, curcuma powder and cumin powder
  • Soak the lentils overnight.
  • In a large pan, put the chopped onions with the olive oil and let it cook for 5 minutes.
  • Add the lentils and the garlic then the seasoning except the cumin powder.
  • Add hot water (a little more than 1 liter).
  • Let the soup cook for 30 minutes or more.
  • Depending on the consistency you prefer, add water.
  • Add the cumin powder and let cook for 5 minutes more.
  • When the soup is ready, mix it in the food processor to have a smooth texture.
  • Present warm with some drop of lemon juice.