Flyuffy and moist lemon flavoured bundt cake, with poppy seeds and lemin icing glaze.

Lemon Flavoured Bundt Cake


  •  180°C
  •  45min
  • In a large bowl, beat the eggs with sugar until it whitens and doubles in volume.
  • Add the lemon peels, lemon juice and poppy seeds.
  • Sift in the flour and the baking powder.
  • Mix until well combined.
  • Add vegetable oil and mix.
  • Add the double cream.
  • Pour the cake in a buttered bundt pan.
  • Bake for 40 to 45 minutes in a preheated oven at 180°C.
  • When the cake is ready, unmold and leave to cool on a wire rack.
Lemon Flavoured Bundt Cake
Icing (Optional)
  • Combine the icing sugar with lemon juice.
  • Pour the icing on the cake for decoration.
Lemon Flavoured Bundt Cake