Lemon Flavoured Bundt Cake
Flyuffy and moist lemon flavoured bundt cake, with poppy seeds and lemin icing glaze.
![Lemon Flavoured Bundt Cake](https://d33wubrfki0l68.cloudfront.net/8a9e591f7702b70e68043ff1f5dd7921baa34e73/1465c/en/recipes/lemon-bundt-cake/featured_1_hub6e3f8dc209b40c9147f217b474e1546_192237_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
- In a large bowl, beat the eggs with sugar until it whitens and doubles in volume.
- Add the lemon peels, lemon juice and poppy seeds.
- Sift in the flour and the baking powder.
- Mix until well combined.
- Add vegetable oil and mix.
- Add the double cream.
- Pour the cake in a buttered bundt pan.
- Bake for 40 to 45 minutes in a preheated oven at 180°C.
- When the cake is ready, unmold and leave to cool on a wire rack.
![Lemon Flavoured Bundt Cake](https://d33wubrfki0l68.cloudfront.net/79a5df3a409b0d1252d43d0f0f67fb5ec22bf324/a97b9/en/recipes/lemon-bundt-cake/featured_2_hub6e3f8dc209b40c9147f217b474e1546_194267_800x534_fill_q75_box_bottomleft.jpg)
- Combine the icing sugar with lemon juice.
- Pour the icing on the cake for decoration.
![Lemon Flavoured Bundt Cake](https://d33wubrfki0l68.cloudfront.net/8a4c44da21aa1b065716900ba53e98f3b3bfcbb1/4c267/en/recipes/lemon-bundt-cake/featured_3_hub6e3f8dc209b40c9147f217b474e1546_182620_800x534_fill_q75_box_bottomleft.jpg)