Hazelnut Cream
HAZELNUT ASSIDA
Hazelnut cream, or commonly named hazelnut Assida, is a Tunisian dessert usually made during Ramadan evenings when family gathers after Iftar, or during the Prophet’s birthday.
A recipe of creamy and smooth Assida.
So, prepare your blender, grab your cooking pan, and let’s cook!
![Hazelnut Cream](https://d33wubrfki0l68.cloudfront.net/900924f9c0471ae63dfe76935baa0821121b377f/b964e/en/recipes/hazelnut-cream/featured_1_hub6e3f8dc209b40c9147f217b474e1546_205789_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
![Hazelnut Cream](https://d33wubrfki0l68.cloudfront.net/0cc60424734b7e28d3874b532fbcdb7741239c22/5b5d6/en/recipes/hazelnut-cream/featured_2_hub6e3f8dc209b40c9147f217b474e1546_126904_800x534_fill_q75_box_bottomleft.jpg)
- Roast the hazelnuts until gold brown.
- When it is still hot, try to remove the skin.
- Put the roasted hazelnuts in the food processor and blend until you get a smooth paste.
- Put the hazelnut paste, milk, condensed milk, sugar and flour in a blender and blend until it becomes homogeneous.
- Put the mixture in a large pan and cook on moderate heat.
- Stir continuously until it becomes a little thick and creamy (less thick than a castard).
- Add sugar and keep stirring.
- Let it boil for few minutes while stirring then remove from heat.
- While still hot, pour it in small bowls or cups.
- Decorate with ground nuts.
ENJOY YOUR HOMEMADE TREAT!
![Hazelnut Cream](https://d33wubrfki0l68.cloudfront.net/afe202f2c7853a29b90af710fff16941767f96e5/d3d84/en/recipes/hazelnut-cream/featured_3_hub6e3f8dc209b40c9147f217b474e1546_299339_800x534_fill_q75_box_bottomleft.jpg)