Gingerbread Biscuits
Easy recipe of spiced bisuits.
If you wish to obtain soft biscuits, bake for 12 minutes. Or bake for 15 minutes if you wish to obtain crunchy biscuits.
I decorated the gingerbread biscuits with ready to use royal icing.
![Gingerbread Biscuits](https://d33wubrfki0l68.cloudfront.net/b340931f6e6ef56357b16574c571eabed12deec2/28f59/en/recipes/gingerbread-biscuits/featured_1_hub6e3f8dc209b40c9147f217b474e1546_291158_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
![Gingerbread Biscuits](https://d33wubrfki0l68.cloudfront.net/d50b73b6296e79ddd1a99b8de35a3dcc78875271/59737/en/recipes/gingerbread-biscuits/featured_2_hub6e3f8dc209b40c9147f217b474e1546_243206_800x534_fill_q75_box_bottomleft.jpg)
- In a pan, melt the butter with molasses and sugar. Do not bring to boil.
- Sift the flour, baking powder, ginger, cinnamon and salt in a large bowl.
- Add the melted mixture and mix.
- Roll out the dough between two sheets of baking paper, or on slighlty floured surface.
- Cut out shapes using cookie cutters.
- Place the biscuits on tray covered with baking paper.
- Bake for 12 to 15 minutes in a preheated oven at 180°C.
- When the biscuits are ready, let cool on a tray.
- Decorate with royal icing.
![Gingerbread Biscuits](https://d33wubrfki0l68.cloudfront.net/0ab5d1515e3581756dba89aa311291a0e12d280e/c502e/en/recipes/gingerbread-biscuits/featured_3_hub6e3f8dc209b40c9147f217b474e1546_214467_800x534_fill_q75_box_bottomleft.jpg)