Name: Ghrayba
Total time: 40 min
Yield: 25 pieces
Ingredients: 200g of flour; 8g of vanilla sugar; 50g of icing sugar; 75g butter, melted; 75ml vegetable oil (or a bit less, depending on the flour quality); 30g mixed ground nuts and sesame seeds (optional)

Ghraiba, is a North African sweet recipe, of shortbread-like biscuits, usually prepared to celebrate Eid.

RECIPE

200g of flour

8g of vanilla sugar

50g of icing sugar

75g butter, melted

75ml vegetable oil (or a bit less, depending on the flour quality)

30g mixed ground nuts and sesame seeds (optional)

150°C
25min

In a large bowl, combine the flour, vanilla sugar, and icing sugar.
Add the mixed ground nuts and sesame seeds and mix.
Add the melted butter and the oil and mix well until well combined.
Spread the dough on a clean surface. It should be about 1cm thick.
Use a small cookie cutter to form small cookies.
Place the cookies on a parchment paper.
Bake in a preheated oven at 150°C for 20 to 25 minutes.
Once ready, allow to cool for some minutes before presenting.

RECIPE

ENJOY YOUR HOMEMADE TREAT!