Name: French Toast
Total time: 15 min
Yield: 4 servings
Ingredients: Ingredients for preparing Toast; 2 eggs; 200ml of milk; 2 tbsp of sugar; 1 tsp of vanilla extract; 4 slices of bread or slices of brioche; butter; Ingredients for preparing Topping; 2 bananas, sliced; 1 tbsp of butter; 2 tsp of brown sugar

RECIPE

Topping

2 bananas, sliced

1 tbsp of butter

2 tsp of brown sugar

Put the milk, the vanilla extract and the sugar in a bowl, then add the eggs and whisk until you get a homogeneous mixture.
Put some butter in your cooking pan and melt under medium fire.
Soak a slice of the bread, on both sides, in the egg milk mixture.
Cook the bread slice until browned on both sides.
Remake the same steps with each slice of bread, with greasing the pan each time.
Grease a separate pan with 1 tbsp of butter and put the banana slices.
Sprinkle the bananas with brown sugar and let simmer for 3 to 5 minutes.
Serve the french toasted warm, topped with the caramelized bananas.
You can also top your toasts with flaked almonds, honey or berries.

RECIPE

ENJOY YOUR HOMEMADE TREAT!