Eggplant Salad
I brought to you my favorite salad of all times : eggplant salad seasoned with typical Tunisian spices.
Of course, as a Mediterranean and as a Tunisian, olive oil is omnipresent in all my dishes and salad. This salad can be prepared in less than 20 minutes.
![Eggplant Salad](https://d33wubrfki0l68.cloudfront.net/3e47680a4c152283eb28fcbde61b21fa4c900899/ae737/en/recipes/eggplant-salad/featured_1_hub6e3f8dc209b40c9147f217b474e1546_130667_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
- Cut the eggplants into large cubes. Put the cubes and the garlic cloves in a large sauce pan or a cooking pot, cover with water and let it boil for at least 15 minutes.
- Drain the cooked eggplants then mix it in the food processor with the cheese triangles until the texture is smooth.
- Season then add olive oil and capers.
- This salad can be presented warm or cold.
ENJOY YOUR HOMEMADE TREAT!
![Eggplant Salad](https://d33wubrfki0l68.cloudfront.net/3a3425cf93e3405cfc1305775bad2e05b62995f7/41e31/en/recipes/eggplant-salad/featured_2_hub6e3f8dc209b40c9147f217b474e1546_136924_800x534_fill_q75_box_bottomleft.jpg)