Name: Chocolate Truffles
Total time: 2 h 45 min
Yield: 20 pieces
Ingredients: 250ml of double cream (heavy cream); 275g of chocolate, chopped into small pieces; 40g of butter; 2 tsp of vanilla extract; Decoration (coating): unsweetened cocoa powder or ground pistachio or ground hazelnut or sesame seeds or dried roses petals or icing sugar

Easy yet delicious chocolate truffles, that you can roll into cocoa powder, hazelnut powder, pistachio powder, sesame seeds, icing sugar…

RECIPE

250ml of double cream (heavy cream)

275g of chocolate, chopped into small pieces

40g of butter

2 tsp of vanilla extract

Decoration (coating): unsweetened cocoa powder or ground pistachio or ground hazelnut or sesame seeds or dried roses petals or icing sugar

Bring the double cream to a boil.
Remove the cream from heat and add the chopped chocolate and stir to melt the chocolate.
Stir in the butter until completely melted.
Add the vanilla extract.
Let the mixture cool at room temperature then cover it and let it chill in the fridge for at least 2 hours. I kept it in the fridge overnight
Use a spoon or a scoop to shape balls of equal sizes.
Coat the chocolate balls with cocoa powder or ground pistachio or ground hazelnut or sesame seeds or icing sugar.
Keep the truffles in the fridge before presenting.

RECIPE

ENJOY YOUR HOMEMADE TREAT!