Easy yet delicious chocolate truffles, that you can roll into cocoa powder, hazelnut powder, pistachio powder, sesame seeds, icing sugar…

Chocolate Truffles


  • Bring the double cream to a boil.
  • Remove the cream from heat and add the chopped chocolate and stir to melt the chocolate.
  • Stir in the butter until completely melted.
  • Add the vanilla extract.
  • Let the mixture cool at room temperature then cover it and let it chill in the fridge for at least 2 hours. I kept it in the fridge overnight
  • Use a spoon or a scoop to shape balls of equal sizes.
  • Coat the chocolate balls with cocoa powder or ground pistachio or ground hazelnut or sesame seeds or icing sugar.
  • Keep the truffles in the fridge before presenting.

Chocolate Truffles
Chocolate Truffles