Chocolate Truffles

  • Easy
  • 2h 45
  • 20 pieces
  • Sweet

Easy yet delicious chocolate truffles.

recipe

  • 250ml of double cream (heavy cream)
  • 275g of chocolate, chopped into small pieces
  • 40g of butter
  • 2 tsp of vanilla extract
  • Decoration (coating): unsweetened cocoa powder or ground pistachio or ground hazelnut or sesame seeds or dried roses petals or icing sugar

  • Bring the double cream to a boil.
  • Remove the cream from heat and add the chopped chocolate and stir to melt the chocolate.
  • Stir in the butter until completely melted.
  • Add the vanilla extract.
  • Let the mixture cool at room temperature then cover it and let it chill in the fridge for at least 2 hours. I kept it in the fridge overnight
  • Use a spoon or a scoop to shape balls of equal sizes.
  • Coat the chocolate balls with cocoa powder or ground pistachio or ground hazelnut or sesame seeds or icing sugar.
  • Keep the truffles in the fridge before presenting.

enjoy your homemade treat!