Carrot Cake

  • Easy
  • 1h
  • 8 to 12 servings
  • Sweet


The Cake

  • 3 eggs
  • 1 cup of grated carrots
  • ½ lemon zest
  • ½ lemon juice
  • 125g of sugar
  • 250g of flour
  • 100ml of vegetable oil
  • ½ tsp baking soda
  • pinch of salt
  • 180°C
  • 40min

The Frosting

  • 2 tbsp of icing sugar
  • 1 tbsp of lemon juice
  • 3 tbsp of Philadelphia cheese
  • Coarsely chopped walnuts

  • In a large bowl, beat the eggs with sugar and salt for 5 minutes until it becomes thick and white.
  • Add the lemon zest and grated carrot.
  • Add lemon juice and vegetable oil.
  • Sift the flour with baking soda then add it gradually to the cake mixture.
  • Butter a mold of your choice and pour the cake mixture into it.
  • Bake in a preheated oven at 180°C for 35 to 40 minutes.
  • When the cake is ready, unmold and let it cool on a wire rack.
  • Prepare the frosting by mixing the icing sugar, lemon juice and Philadelphia cheese.
  • Spread the frosting on the cake and decorate with walnuts.

enjoy your homemade treat!