Brik Danouni
FRIED
One of the most well-known traditional Tunisian recipes are the briks. There are many varieties of the briks depending on the pastry or the stuffing. I suggest “Brik Danouni”; beef-stuffed turnovers, oven-baked or fried, are usually presented as starters or appetizers.
RECIPE
![Brik Danouni](https://d33wubrfki0l68.cloudfront.net/1271a55f8d79a1090e5cc44a1294d814a2a5bfb4/a6761/en/recipes/brik-danouni/featured_1_hub6e3f8dc209b40c9147f217b474e1546_206931_800x534_fill_q75_box_bottomleft.jpg)
![Brik Danouni](https://d33wubrfki0l68.cloudfront.net/453a2e65f57944a33c344e9ea7ce1d584f512e92/a60c2/en/recipes/brik-danouni/featured_2_hub6e3f8dc209b40c9147f217b474e1546_199872_800x534_fill_q75_box_bottomleft.jpg)
- Mix well the semolina, the flour and salt with the melted butter.
- Add warm water progressively and knead for 5 minutes.
- When the dough becomes smooth, cover and leave to rest for 30 minutes.
- In the meanwhile, cook the ground beef with the chopped onions with a table spoon of vegetable oil then add the rest of the stuffing ingredients and keep aside.
- Roll out the dough and form circles.
- Garnish the circles with the stuffing and fold the edges.
- Deep fry the briks until they have a nice golden color.
- Oven baked Brik Danouni in this link
ENJOY YOUR HOMEMADE TREAT!
![Brik Danouni](https://d33wubrfki0l68.cloudfront.net/ef74388468cb6f84701a2f8a04efae26533eccd0/c840e/en/recipes/brik-danouni/featured_3_hub6e3f8dc209b40c9147f217b474e1546_140376_800x534_fill_q75_box_bottomleft.jpg)