Banoffee Pie
![Banoffee Pie](https://d33wubrfki0l68.cloudfront.net/b36fafe5e654c31a6b529f91da1e80cb14d695fd/f9647/en/recipes/banoffee-pie/featured_1_hub6e3f8dc209b40c9147f217b474e1546_154609_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
![Banoffee Pie](https://d33wubrfki0l68.cloudfront.net/a063573e078fe518c0819f7a0ce397a471668e5e/d47a4/en/recipes/banoffee-pie/featured_2_hub6e3f8dc209b40c9147f217b474e1546_118411_800x534_fill_q75_box_bottomleft.jpg)
- Put the sweetened condensed milk can (closed) in a pressure cooker, then put enough water to cover the can. Cook for 40 minutes, then let completely cool.
- Crush the butter biscuits in the food processor then add butter until it looks like wet sand.
- Cover the cake tin with cling film for an easier unmolding later.
- Put the biscuits mixture into the mold and press well with a spoon or a glass, then put in the fridge for 1 hour.
- Unmold the crust and put the caramelized condensed milk on it.
- Cut the bananas and place it on the pie.
- Whip the cream with the icing sugar then spread on over the sliced bananas.
- Decorate with chocolate curls or cocoa powder.
- Refrigerate before serving.
ENJOY YOUR HOMEMADE TREAT!
![Banoffee Pie](https://d33wubrfki0l68.cloudfront.net/4a7b4c3214768ee1392a45e2bf45deb6a4445fc2/743e8/en/recipes/banoffee-pie/featured_3_hub6e3f8dc209b40c9147f217b474e1546_208504_800x534_fill_q75_box_bottomleft.jpg)