Name: Banoffee Pie
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 100g of butter, melted; 225g of biscuits; 400g of sweetened condensed milk; 2 ripe bananas; 150ml of whipping cream (double cream); 1 tsp of icing sugar; Chocolate curls or cocoa powder for decoration

RECIPE

Put the sweetened condensed milk can (closed) in a pressure cooker, then put enough water to cover the can. Cook for 40 minutes, then let completely cool.
Crush the butter biscuits in the food processor then add butter until it looks like wet sand.
Cover the cake tin with cling film for an easier unmolding later.
Put the biscuits mixture into the mold and press well with a spoon or a glass, then put in the fridge for 1 hour.
Unmold the crust and put the caramelized condensed milk on it.
Cut the bananas and place it on the pie.
Whip the cream with the icing sugar then spread on over the sliced bananas.
Decorate with chocolate curls or cocoa powder.
Refrigerate before serving.

RECIPE

ENJOY YOUR HOMEMADE TREAT!