Baklava Rolls
![Baklava Rolls](https://d33wubrfki0l68.cloudfront.net/411daf15039db040c65ba598caa89b42d4b35a1a/511ad/en/recipes/baklava-rolls/featured_1_hub6e3f8dc209b40c9147f217b474e1546_184320_800x534_fill_q75_box_bottomleft.jpg)
RECIPE
![Baklava Rolls](https://d33wubrfki0l68.cloudfront.net/79f23710498b8cd6df3390a3fb433532a77a936a/069fb/en/recipes/baklava-rolls/featured_2_hub6e3f8dc209b40c9147f217b474e1546_171836_800x534_fill_q75_box_bottomleft.jpg)
- First, prepare the syrup: put the sugar in a large pan then pour water. Let simmer over medium heat. When it starts to boil, add the lemon juice then let simmer for 7 minutes. Put the cinnamon stick and set aside to cool completely.
- On a clean surface, brush the filo sheet with melted butter.
- Spread the finely chopped nuts over half the sheet.
- Spoon the coarsely chopped nuts on the short side of the sheet.
- Roll the filo sheet all the way through.
- Place the rolls on a buttered tin then cut into smaller rolls, of about 2.5cm long.
- Brush the baklava rolls with melted butter.
- Bake for 15 minutes in a preheated oven at 160°C.
- Pour the syrup over the rolls then bake again for 10 minutes on 175°C.
- Decorate with finely chopped nuts and serve when completely cold.
ENJOY YOUR HOMEMADE TREAT!
![Baklava Rolls](https://d33wubrfki0l68.cloudfront.net/75c3191f300649d7633c65e263eec9e46c616362/f7ddd/en/recipes/baklava-rolls/featured_3_hub6e3f8dc209b40c9147f217b474e1546_231796_800x534_fill_q75_box_bottomleft.jpg)