Name: Baklava Rolls
Total time: 1 h
Yield: 30 pieces
Ingredients: 8 filo dough sheets (30cmx30cm); 30g of hazelnuts, coarsely chopped; 30g of walnuts, coarsely chopped; 30g of mixed nuts, finely chopped; 50g of butter, melted; 100g of sugar; 60ml of water; 1 tsp of lemon juice; 1 cinnamon stick

RECIPE

First, prepare the syrup: put the sugar in a large pan then pour water. Let simmer over medium heat. When it starts to boil, add the lemon juice then let simmer for 7 minutes. Put the cinnamon stick and set aside to cool completely.
On a clean surface, brush the filo sheet with melted butter.
Spread the finely chopped nuts over half the sheet.
Spoon the coarsely chopped nuts on the short side of the sheet.
Roll the filo sheet all the way through.
Place the rolls on a buttered tin then cut into smaller rolls, of about 2.5cm long.
Brush the baklava rolls with melted butter.
Bake for 15 minutes in a preheated oven at 160°C.
Pour the syrup over the rolls then bake again for 10 minutes on 175°C.
Decorate with finely chopped nuts and serve when completely cold.

RECIPE

ENJOY YOUR HOMEMADE TREAT!