Baba Ghanoush
AUBERGINE SALAD
An easy recipe to accompany your BBQ and salads.
RECIPE
![Baba Ghanoush](https://d33wubrfki0l68.cloudfront.net/bf8821b638876237e87f9346c904161e457bf400/cac32/en/recipes/baba-ghanoush/featured_2_hub6e3f8dc209b40c9147f217b474e1546_165216_800x534_fill_q75_box_bottomleft.jpg)
- Wash the aubergines and cut incisions.
- Put halved garlic cloves into the incisions.
- Place the aubergines in a large tin and roast in a preheated oven at 200°C, for 35 to 40 minutes.
- The aubergines should become very tender and the skin is collapsing.
- Allow the aubergines to cool for some minutes.
- Remove the skin using a spoon.
- Put the aubergines into a blender with the garlic cloves, lemon juice, tahini, olive oil, salt, and pepper.
- Blend until smooth and well combined.
- Decorate with parsley and serve with some flat bread, sticks of cucumbers or carrots.
ENJOY YOUR HOMEMADE TREAT!
![Baba Ghanoush](https://d33wubrfki0l68.cloudfront.net/dc36602fedd1c3685af267e7c3ff903ccd15bc28/1ee66/en/recipes/baba-ghanoush/featured_3_hub6e3f8dc209b40c9147f217b474e1546_152101_800x534_fill_q75_box_bottomleft.jpg)