An easy recipe to accompany your BBQ and salads.

Baba Ghanoush


Baba Ghanoush
  • Wash the aubergines and cut incisions.
  • Put halved garlic cloves into the incisions.
  • Place the aubergines in a large tin and roast in a preheated oven at 200°C, for 35 to 40 minutes.
  • The aubergines should become very tender and the skin is collapsing.
  • Allow the aubergines to cool for some minutes.
  • Remove the skin using a spoon.
  • Put the aubergines into a blender with the garlic cloves, lemon juice, tahini, olive oil, salt, and pepper.
  • Blend until smooth and well combined.
  • Decorate with parsley and serve with some flat bread, sticks of cucumbers or carrots.

Baba Ghanoush