Asian flavored salmon, rice and vegetables

RECIPE

Asian flavored salmon, rice and vegetables
  • Cut the salmon fillets into cubes.
  • Finely chop the garlic clove, then mix with soy sauce, oil, lemon juice and pinch of salt.
  • Marinate the salmon cubes and leave to rest in the fridge for at least half an hour.
  • Peel the carrots and cut into cubes.
  • Cut the belly pepper and the onion as well.
  • Cook the vegetables in 1 tbsp oil and 3 tbsp of water for 10 minutes. Stir from time to time.
  • Add the broccoli florets then cook for 7 minutes. You may add a little bit of water. Stir from time to time.
  • The vegetables should not be too tender. They should be slightly crunchy.
  • Cook the rice as indicated on its package. Usually, you have too cook 1 ratio of rice into 2 ratios of lightly salted water.
  • Cook the marinated salmon on a non stick pan, on medium heat.
  • Place the rice on the presentation plate, and top it with salmon and vegetables.
  • Sprinkle with some sesame seeds and some drop of soy sauce before presenting.

ENJOY YOUR HOMEMADE TREAT!
Asian flavored salmon, rice and vegetables